When you do this to brussel sprouts, them become so tender, they practically melt in your mouth. Roasting almost any veggie gives it a nutty flavor, and oven roasting softens them. Want to see the process from start to finish? Just watch the video located in the recipe card at the bottom of this post! This recipe is super simple, and roasting brussels sprouts takes just 20 minutes. Video: Making Balsamic Roasted Brussel Sprouts Using a sharp paring knife, trim off the bottom (the discolored portion).Remove and discard any dead or browned outer leaves.First, place them into a colander and rinse with water to remove any dirt or debris.This way, they’re more likely to cook evenly. Similar in size – I don’t expect that many of us have the extra time to pick through the entire bin, but try to choose sprouts that are similar in size.Tightly compacted, bright green leaves – Skip over any with leaves that are yellow, brown, black, or bruised.They actually prefer cooler temps, which is why you should also store them in the fridge as soon as you get home from the store.īefore you can roast brussels sprouts, you need to shop for them, and choosing the best specimens is key to their flavor. toss with honey and balsamic glaze (vinegar)īrussels sprouts are available all year, but for the best flavor, buy them during their peak season, late fall to early winter.lay the halved Brussels sprouts cut side down on a rimmed baking sheet.toss them in olive oil and some kosher salt and pepper.first wash and trim the Brussel sprouts.Eating them with a balsamic glaze will convert any hater! □ The veggies have perfectly caramelized edges, and they’re tender and sweet. This post has been the most popular recipe on Kevin is Cooking for several years! How to Make Roasted Brussel Sprouts WOW! The balsamic glaze gives the veggie a sweetness that you have to taste to believe.īalsamic Brussel sprouts are now my all-time favorite, and apparently they are YOUR favorite, too. Then I decided to try them with a glaze of balsamic vinegar and honey. I wanted to use them in every way possible, so I created recipes for Brussels sprouts gratin and chicken with brussels sprouts and mustard sauce. After that first taste of sweet caramelized goodness, I couldn’t get enough. I was never a big fan of Brussels sprouts. Make this easy side dish recipe for any weeknight dinner or the holiday table. Roasted brussel sprouts are easy to prepare and loved by everyone, even veggie haters! Roasted in olive oil until crispy, these then get tossed in a honey balsamic glaze for the BEST side dish ever.
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